{"id":218,"date":"2023-12-29T16:31:01","date_gmt":"2023-12-29T16:31:01","guid":{"rendered":"https:\/\/hodinova.it\/?p=218"},"modified":"2023-12-30T15:34:16","modified_gmt":"2023-12-30T15:34:16","slug":"horsehair","status":"publish","type":"post","link":"https:\/\/hodinova.it\/index.php\/horsehair\/","title":{"rendered":"HORSE HAIR"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\"><em>E\u2019 un processo relativamente nuovo di cottura del biscotto, scoperta accidentalmente negli ultimi anni Ottanta, quando ad un ceramista che si chinava sopra un vaso incandescente che stava togliendo dal forno caddero alcuni capelli che lasciarono delle impronte bruciacchiate sulla superficie dell\u2019oggetto. Da qui \u00e8 iniziata la sperimentazione con altri materiali organici quali la paglia, gli aghi di pino, le piume ed infine il crine di cavallo (della criniera per ottenere linee sottili e della coda per impronte pi\u00f9 marcate).Il calore scioglie il crine facendolo attaccare sulla superficie del pezzo in forme originali e uniche.\u00a0\u00a0<\/em><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Ko\u0148sk\u00e9 \u017e\u00edn\u011b<\/strong><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%2715%27%20height%3D%279%27%20viewBox%3D%270%200%2015%209%27%3E%3Crect%20width%3D%2715%27%20height%3D%279%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/hodinova.it\/Copia%20di%20SitoEva\/Czech.gif\" width=\"15\" height=\"9\" \/>\u00a0Jedn\u00e1 se o techniku vypalov\u00e1n\u00ed biskvitu relativn\u011b novou, objevenou n\u00e1hodn\u011b koncem 80. let jedn\u00edm keramikem, kter\u00e9mu, kdy\u017e se sklonil nad roz\u017ehavenou v\u00e1zu, je\u017e pr\u00e1v\u011b vyj\u00edmal z\u00a0pece, spadlo n\u011bkolik vlas\u016f na povrch objektu a zanechalo na n\u011bm velmi zaj\u00edmav\u00e9 vyp\u00e1len\u00e9 stopy. Od t\u00e9 doby za\u010daly pokusy s\u00a0dal\u0161\u00edmi organick\u00fdmi materi\u00e1ly, jako jsou sl\u00e1ma, jehli\u010d\u00ed, pe\u0159\u00ed a nakonec tak\u00e9 ko\u0148sk\u00e9 \u017e\u00edn\u011b (HORSEHAIR), kter\u00e9 se pokl\u00e1daj\u00ed na roz\u017ehaven\u00fd kus pr\u00e1v\u011b vyjmut\u00fd z\u00a0pece. Jednotliv\u00e9 \u017e\u00edn\u011b vytvo\u0159\u00ed na jeho povrchu linie, kter\u00e9, pokud se jedn\u00e1 o \u017e\u00edn\u011b z\u00a0h\u0159\u00edvy,\u00a0\u00a0budou tenk\u00e9, po \u017e\u00edn\u00edch z\u00a0ocasu z\u016fstanou naopak linky v\u00fdrazn\u011bj\u0161\u00ed. Je to tak\u00e9 d\u016fvod, pro\u010d na povrchu ka\u017ed\u00e9ho jednotliv\u00e9ho kusu z\u016fstanou origin\u00e1ln\u00ed a neopakovateln\u00e9 obrazce, tak typick\u00e9 pro tuto keramiku.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>E\u2019 un processo relativamente nuovo di cottura del biscotto, scoperta<\/p>\n","protected":false},"author":1,"featured_media":1691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecniche"],"_links":{"self":[{"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":4,"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":1699,"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/posts\/218\/revisions\/1699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/media\/1691"}],"wp:attachment":[{"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}