{"id":216,"date":"2023-12-29T16:29:59","date_gmt":"2023-12-29T16:29:59","guid":{"rendered":"https:\/\/hodinova.it\/?p=216"},"modified":"2023-12-30T15:35:03","modified_gmt":"2023-12-30T15:35:03","slug":"sawdust-firing","status":"publish","type":"post","link":"https:\/\/hodinova.it\/index.php\/sawdust-firing\/","title":{"rendered":"SAWDUST FIRING"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\"><em>Si pu\u00f2 procedere alla cottura in forno a segatura sia con l\u2019oggetto biscottato, sia anche invetriato. Lo si inserisce in un bidone in cui \u00e8 stata posta della segatura a atri ingredienti a scelta (sale, ossidi, carbonati ecc.) e si ricopre con altra segatura. Sopra si appoggiano dei rametti di legno e si accende fuoco. Quando la segatura comincia a bruciare si richiude il bidone controllando che la segatura si consumi. Dopo alcune ore si potr\u00e0 estrarre il pezzo, che presenter\u00e0 sfumature e impronte particolari.\u00a0Ogni pezzo rimane unico.<\/em><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>SAGGAR FIRING<\/strong><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">\u00a0Od klasick\u00e9ho vypalov\u00e1n\u00ed v\u00a0peci se m\u016f\u017ee p\u0159ej\u00edt na postup v\u00fdpalu v plechov\u00e9m barelu (SAWDUST FIRING)\u00a0a nebo v j\u00e1m\u011b vyhlouben\u00e9 v zemi (SAGGAR FIRING), jak s\u00a0objekty po prvn\u00edm v\u00fdpalu bez povrchov\u00e9 \u00fapravy\u00a0(tzv. biskvit),\u00a0tak glazovan\u00fdmi. P\u0159edm\u011bt se um\u00edst\u00ed do plechov\u00e9 n\u00e1doby s pilinami a dal\u0161\u00edmi p\u0159\u00edm\u011bsmi, jako s\u016fl, oxidy, karbon\u00e1ty atd., a cel\u00fd se pokryje dal\u0161\u00ed vrstvou pilin. N\u00e1sledn\u011b se navrch p\u0159ilo\u017e\u00ed v\u011btvi\u010dky, a v\u0161e se zap\u00e1l\u00ed. Jakmile za\u010dnou piliny ho\u0159et, plechov\u00e1 n\u00e1doba se mus\u00ed uzav\u0159\u00edt, je jen pot\u0159eba kontrolovat, a\u017e v\u0161e vyho\u0159\u00ed. Kus se vyj\u00edm\u00e1 po n\u011bkolika hodin\u00e1ch a v\u00fdsledek je takov\u00fd, \u017ee na jeho povrchu z\u016fst\u00e1vaj\u00ed origin\u00e1ln\u00ed barevn\u00e9 odst\u00edny a zvl\u00e1\u0161tn\u00ed otisky, kter\u00e9 nelze opakovan\u011b reprodukovat.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Si pu\u00f2 procedere alla cottura in forno a segatura sia<\/p>\n","protected":false},"author":1,"featured_media":1694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecniche"],"_links":{"self":[{"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/posts\/216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/comments?post=216"}],"version-history":[{"count":1,"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/posts\/216\/revisions"}],"predecessor-version":[{"id":217,"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/posts\/216\/revisions\/217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/media\/1694"}],"wp:attachment":[{"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/media?parent=216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/categories?post=216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hodinova.it\/index.php\/wp-json\/wp\/v2\/tags?post=216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}